Our Lord

Our Lord

Scriptures:
And on His robe and on His thigh He has a name written, ‘KING OF KINGS, AND LORD OF LORDS.’ -Revelation 19:16

The LORD has established His throne in the heavens; And His sovereignty rules over all. -Psalms 103:19

For the LORD your God is the God of gods and the Lord of lords, the great, the mighty, and the awesome God who does not show partiality, nor take a bribe. -Deuteronomy 10:17

Prayer: Jesus, You are Lord and there is no other. I rejoice that Your sovereignty rules over all, and under Your wings {TARGET} can seek refuge. You are unchallenged in the heavens and there is none like You. You are high and lifted up and yet You regard the lowly.

You are greatly feared in the counsel of the holy ones, yet You lift the afflicted from the dust heap. I worship You Jesus. Your Lordship has restored {TARGET}’s {soul,soul,souls}. You have been firm and yet very kind. Your word says You, ‘work within us both to will and to do according to Your pleasure .’

I ask that You would fill {TARGET} with fresh power to obey You more quickly and willingly. Let the mark of Your lovingkindness be on {THEIR} {life,life,lives} to shine and draw others to You. Thank You dear Lord.

28,792 replies on “Our Lord”

  1. Bug-bitten oolong? The secret behind Taiwan’s rare honey-flavored tea — and where to enjoy it
    Ethena

    As the leaves rustle atop the hills in Nantou, Taiwan’s largest tea-producing area, the farm suddenly comes alive, millions of tiny green bugs hopping into the air.

    While many farmers might frown at the sight of these pests munching on their crops, Lee Ming-cheng, a third-generation tea farmer and maker, can’t hide the broad smile on his sun-kissed face.

    This “green insect fog,” as locals call it, is a sign they’ll have a good harvest of Gui Fei Oolong (also known as Honey Flavor Dong Ding Oolong or Concubine Oolong), a special tea that’s prized for offering a hint of honey flavor.

    And it’s these endemic insects, called Jacobiasca formosana, or tea jassids, that are to thank for it.

    When the jassids feed, the leaves go into defensive mode and produce a sweetened hormone that tastes and smells like honey, creating one of the world’s most intriguing teas: mixiang cha, or honey-fragrance tea.

    The bug-bitten leaves are oxidized and roasted to create a variety of beverages. There’s mixiang black tea (made with fully oxidized leaves) and oolong teas like Oriental Beauty (partially oxidized and not roasted) and the previously mentioned Concubine Tea (partially oxidized and roasted), to name a few.

    Unlike Taiwan’s ubiquitous bubble tea, mixiang tea is still highly limited and largely off-the-radar. But what was once a hidden gem among serious tea lovers is now starting to gain international attention.

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